We invite you to join us for Paumanok's first annual Farm to Vineyard dinner among the vines. The dinner is scheduled for Sunday, July 25 at 6 pm. The menu will be based on vegetables coming from Marilee Foster's farm in Sagaponack. Marilee is Kareem Massoud's wife. Chefs Tom Schaudel and Michael Ross will prepare the meal, which will be held in a clearing tucked between our Sauvignon Blanc and Chardonnay blocks behind the winery (in the event of inclement weather, the dinner will be held indoors). Long time friend of Paumanok, Karen Rivara, will supply the oysters for a raw bar, before we sit down for dinner. The menu will be based entirely on local produce and of course, it all will be accompanied by Paumanok wines. The menu is listed below.
Tickets are $95/person or $75/person for Paumanok Club members. Tax and 15% gratuity are additional. To make a reservation, please call the winery at (631) 722-8800 or email us at reservations@paumanok.com.
We hope you can join us!
Sincerely,
The Massoud Family
PAUMANOK Farm to Vineyard Dinner
Sunday, July 25, 2010, 6 pm
Peconic Pearls on the half shell
2009 Chenin Blanc
Stuffed Zucchini Blossoms/Catapano Goat Cheese
Heirloom Tomatoes/Zucchini/Parsley Oil
2009 Dry Rosé
Roasted Beet and Caramelized Fennel Salad
Various Lettuces/Riesling Vinaigrette
2009 Dry Riesling or 2009 Semi Dry Riesling
Roasted Striped Bass/Eggplant "Caviar"
Hot and Sweet Pepperonata/Basil
2009 Sauvignon Blanc
Jurgielewicz Farm's Duck Breast/Vegetable Hash
Fava Beans/Pickled Carrots/Saba
2007 Cabernet Franc
Warm Carrot Cake/Fennel Custard/Cilantro Syrup/Fennel Pollen
2009 Late Harvest Riesling
Chefs: Tom Schaudel & Michael Ross
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