We invite you to one of our most anticipated events of the year, the Sixth Annual ilili Lamb Roast at Paumanok! We are excited to partner once again with our family member Philippe Massoud, Executive Chef and Proprietor of ilili (and Charles Massoud's nephew), to host this event at Paumanok. Philippe and his team will prepare a family style (shared platters), sit down dinner. Of course, it will all be accompanied by Paumanok wines. See below for all the details. Assorted Lebanese Mezza Hommus, Garlic Minted Labne, Roasted Eggplant Tartar Organic Heirloom Tomato Salad with Aged Goat Labne and Bulgarian Feta, Torpedo Onions, and Finca La Capellanía Olive Oil Purslane and Lebanese Thyme Salad with Lebanese Green Olives Grilled Octopus, Organic Fingerling Potatoes, Citrus, Paprika, Finca La Capellanía Olive Oil 8 Hour slow cooked Lamb Shoulder Sumac, Aleppo Pepper 6 Hour slow cooked cured Pork Butt, Harrisa Charcoal Grilled Organic Chicken with Garlic Whip Broken Lemon Tarte Pecan Karabij (Pecan Semolina Cookies) with Maple Soapwort Fluff Ingredients subject to change due to market availability.  The following open wine bar of Paumanok wines will be served: 2015 Dry Rosé 2015 Festival Chardonnay 2015 Chenin Blanc 2015 Sauvignon Blanc 2015 Dry Riesling 2015 Semi Dry Riesling 2014 Barrel Fermented Chardonnay 2013 Assemblage 2013 Merlot 2014 Cabernet Sauvignon 2014 Cabernet Franc 2014 Festival Red  The dinner is scheduled for Friday, August 26, 2015 at 5:30 pm. Tickets are $200 per person, $175 per person for Paumanok Club members. Tax is additional. To make a reservation, call us at (631) 722-8800 or email us at reservations@paumanok.com. We hope you can join us for what should be a wonderful, delicious summer barbecue. The Massoud Family 
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